The New York Times Sunday Book Review published another review yesterday about the latest book taking a hard look at the beef industry. Doesn't come to the vegan (or even vegetarian) conclusion that most people reading this blog might hope for... but I think it's worthy of pointing out because it shows a growing willingness for the mainstream press to write about - and mainstream readers to contemplate - food production and choices in ways that were reserved for the butt of jokes and snide comments barely a decade ago. As other blog posts have suggested, I personally think that's progress. Slow perhaps, but progress nonetheless.
Anyway, click here if you would like to read Michael Shae's review.
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