The New York Times
Leora Broydo Vestel
November 9, 2009
Until now, debate over the relationship between the H1N1 influenza virus and large-scale concentrated animal feeding operations — defined by the Environmental Protection Agency as agricultural operations over a certain size “where animals are kept and raised in confined situations” — has been simmering outside the limelight.
Last Wednesday, however, the debate hit the mainstream during an appearance on the Ellen DeGeneres Show by Jonathan Safran Foer, the author most recently of “Eating Animals”....
Click here for the rest of the Times' article as well as a link to the clip from Ellen's show.
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