LOS ANGELES (Reuters) - The animal rights group PETA sued a 
California restaurant on Wednesday that it says serves outlawed foie 
gras to patrons, in what appears to be the first lawsuit to enforce a 
state ban on the delicacy, PETA officials said.
 People for the 
Ethical Treatment of Animals said that Hot's Kitchen claimed to have 
stopped selling foie gras when a ban on producing or selling it took 
effect in July, but was offering it as a complimentary side dish to 
customers who order "THE Burger."
Read more in the Chicago Tribune... 
Thursday, November 29, 2012
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